News and Features

For more than 30 years, the Dietitians of Canada have named March “National Nutrition Month”, and Nestlé Canada is pleased to celebrate.

Mark Schneider, Nestlé CEO: “Our 2016 organic growth was at the high end of the industry but at the lower end of our expectations."

Full-Year 2016: 3.2% organic growth, trading operating profit margin up 30 basis points in constant currency. In 2017, we expect organic growth between 2% and 4%.

Nestlé Canada is pleased to continue to support Toonies for Tummies and all efforts to raise funds and awareness for student nutrition in Ontario.

This Thursday, February 9 is National Pizza Day and to celebrate Delissio Rustico will be partnering with one of the most famous disruptors yet: UBER.

Improving animal welfare throughout our supply chain, Nestlé Canada announced that it will move to using only cage-free eggs in all of its Canadian food products by 2025.

Imagine if your favourite chocolate bar tasted just as good, but with much less sugar. Nestlé researchers have found a way to structure sugar differently.

The Nestlé Youth Initiative offers young Canadians the opportunity to develop their professional skills, increase their employability and expand their network.

Nestlé Canada is pleased to announce Shelley Martin, President and CEO, has been named one of Canada's Most Powerful Women by Women's Executive Network (WXN).

Ever wondered how the iconic Nestlé SMARTIES treats are made? The wait is over! Learn why this treat has been a Canadian favourite for over 80 years!