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A unique Nestlé programme is supporting ‘agripreneurs’ - the next generation of leaders within Britain’s dairy industry as they shape the future of farming.

How a tropical shrub is helping to tackle child labour

The Roots of Change

Cassava cultivation is helping to empower women in West African cocoa growing communities whilst simultaneously tackling the problem of child labour.

How left over sweets are producing clean energy

Green Energy

The Nestlé factory that produces some of Britain’s favourite confectionary brands is using a biogas plant to convert its waste into renewable energy.

The Circular Economy

These companies do more than any other in their field to reduce the negative impact and boost the positive impact they have on the environment and society.

These pet food factories are cutting landfill waste to zero

War on Waste

In seven of Nestlé’s Purina pet food factories in North America every single piece of waste is reused, recycled or used to generate green electricity.

Could what your ancestors ate affect your health today?

Grandma’s Dinner

Parental diet and lifestyle can affect children’s health. Nestle is funding epigenetic research to improve nutrition and reduce pregnancy-related problems.

Nestlé serves up “Foods for Healthy Heroes” to celebrate International Chefs Day

Nestlé is working in partnership with Worldchefs to help promote healthy eating to children and to provide nutritious recipe ideas to chefs and parents around the world.

Making a difference on child labour in cocoa

At Nestlé we use cocoa for many of our global brands. Addressing child labour in the cocoa sector is closely linked to our values as a company and our business success.