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KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all of its products.
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Few 80-year-olds can claim to be trendsetters in the digital age, so how has a brand celebrating its eighth decade managed to take social media by storm?
Half-Year 2015: Organic growth of 4.5%, full-year outlook confirmed. Click here to read the 2015 Half Year Report.
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To help support its working mothers in line with the World Breastfeeding Week 2015 theme, Nestlé has launched campaigns across the world.
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As World Breastfeeding Week begins, take a look at an infographic about our new global maternity policy to find out how we support our female employees to breastfeed.
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Nestlé is helping to revive South Africa’s chicory industry by increasing local sourcing of the plant for use in its Nescafé Ricoffy chicory-based coffee brand.
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Nestlé has opened a research and development center in Solon, Ohio that will focus on new product development for its frozen and chilled food businesses worldwide.
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Nestlé Skin Health has announced that it will open an innovation hub in Shanghai to support healthy aging. The hub will be the first for the company in Asia.
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Nestlé is strengthening its digital innovation presence in Silicon Valley to enhance partnerships with startups and leading technology companies.
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Nestlé Institute of Health Sciences scientist has played a key role in establishing the first research hub dedicated to ‘Nutrition, Metabolism and Dementia’.
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